Wichita, Kansas · Since Day One
Takeout pizza
with a passion.
Timeless, authentic, open-fired pizza crafted from a 48-hour fermented dough — crisp, charred, and blistered the old-world way.
Crowd Favourites
Can't-miss pies
Sungrano Cheese
ClassicMarinara · Mozzarella · Basil · Parmesan
Pepperoni
Fan FavMarinara · Mozzarella · Pepperoni · Oregano
Margherita Style
Old WorldSan Marzano · Fior di Latte · Basil · EVOO
Wood-Fired Smoke
SignatureHouse Red · Smoked Mozzarella · Chile Oil
Verdure Fresh
VeggieGarlic Oil · Artichoke · Mushrooms · Basil
Summer BBQ
SmokyBBQ Sauce · Wood Chicken · Corn · Cilantro
Buffalo Chicken
HotBuffalo Sauce · Fire Chicken · Chile Ranch
Carne-ROAR
BeastPepperoni · Sausage · Bacon · Green Chile
Sungrano Cheese
ClassicMarinara · Mozzarella · Basil · Parmesan
Pepperoni
Fan FavMarinara · Mozzarella · Pepperoni · Oregano
Margherita Style
Old WorldSan Marzano · Fior di Latte · Basil · EVOO
Wood-Fired Smoke
SignatureHouse Red · Smoked Mozzarella · Chile Oil
Verdure Fresh
VeggieGarlic Oil · Artichoke · Mushrooms · Basil
Summer BBQ
SmokyBBQ Sauce · Wood Chicken · Corn · Cilantro
Buffalo Chicken
HotBuffalo Sauce · Fire Chicken · Chile Ranch
Carne-ROAR
BeastPepperoni · Sausage · Bacon · Green Chile
Our Philosophy
The Sungrano
Way
When you open a box of Sungrano pizza, you enter a world of simple, fresh, high-quality ingredients fired the old-school way. Just don't get too serious about it — pizza is really all about fun.
Our crust comes slightly charred and blistered from a genuine wood-fired oven — a flavor that simply cannot be duplicated. The dough goes through a 48-hour fermentation process for that Neapolitan pull you crave.
See the Menu
Carry out. Give back. Repeat. Pizza at its core is a community experience. That's why we donate a slice of every sale back to causes that support the neighbourhoods we call home.
The People
Meet the team
Every great pizza starts with great people. These are the hands, hearts, and palates behind every box that leaves our kitchen.
“The dough doesn't lie. Patience is the secret ingredient.”
Marco De Luca
Head Pizzaiolo & Founder
Trained in Naples, Marco brought the art of Neapolitan pizza to Wichita. 20 years of wood-fire mastery in every dough he touches.
“Great pizza starts long before the oven.”
Sofia Reyes
Kitchen Manager
Sofia keeps the kitchen running like a Swiss watch. Her obsession with fresh, local sourcing defines every ingredient we use.
“Char and blisters are where the flavor lives.”
Jake Thompson
Lead Pizza Chef
Jake perfected the 500° brick-oven technique and designed half our signature menu. He makes the Carne-ROAR beast that people drive miles for.
“We're not just feeding people. We're building something.”
Amara Wilson
Community & Guest Experience
Amara leads our community giveback program and ensures every guest — dine-in or pickup — leaves with a smile and a full box.
Now hiring team members. Join the Sungrano family and be part of something special.
Give the gift of fire.
Share the Sungrano experience with someone you love. Gift cards available in any amount — the perfect present for every pizza lover.
Get Gift CardsCome Find Us
Visit Sungrano
Address
4510 E 19th Street N
Wichita, KS
Right next to Social Tap Drinkery
Hours
Phone
316-260-8591🍺 Enjoy a beer or wine with your pizza — Social Tap Drinkery is right next door.
4510 E 19th Street N
Wichita, KS